”I think the 2020 Gigondas Excellence will be in the same realm, if not better, although the Syrah component gives this a decidedly different feel. Based on 60% Grenache and 40% Syrah, it has lots of cassis and black raspberry fruits, medium to full body, a ripe, polished, seamless mouthfeel, and some classic Gigondas ground pepper, leather, and garrigue-like nuances. It's a beautiful wine.” (Jeb Dunnuck : 93-95 p) Kåret som den bedste Gigondas i årgang 2020 af Jancis Robinsson.